Nosafood Corporation (Binh Chanh) has implemented numerous environmental protection measures

Accordingly, the company has planned to upgrade its wastewater treatment system to 30m³/day (previously only 10m³/day) to meet production demands. Next, the company has switched to using rice husk for boiler fuel (an environmentally friendly material) to reduce emissions.

Additionally, the company has implemented waste segregation at the source to facilitate collection and processing. Notably, the company has started using pre-processed raw materials for production. This helps save water and reduces wastewater discharge into the environment

With a commitment to environmental protection and sustainable development, Nosafood will continue to research and implement greener production solutions in the future. The company aims not only to provide high-quality seasoning products but also to contribute to environmental protection, building a green and sustainable planet for future generations

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Ong Cha Va was established in 1939. Initially, Ông Chà Và was a small facility in Southern Vietnam, specializing in the production and sale of traditional spices such as turmeric powder, cinnamon powder, and ginger powder. The first products from Ông Chà Và quickly earned consumer trust due to their high quality and rich flavors.

With over 85 years of history, Ông Chà Và has continually strived to provide the highest quality spice products, maintaining consumer trust and contributing to the global promotion of Vietnamese culinary culture.

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Nosafood Corporation (Binh Chanh) has implemented numerous environmental protection measures

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Working Hours

Monday - Friday

08:00 - 17:00

Closed - No work

Contact

Address

E4/20 Nguyễn Hữu Trí, Xã Tân Nhựt, TP.Hồ Chí Minh

Address

142 Lê Thị Hồng Gấm, Phường Bến Thành, TP. Hồ Chí Minh

Phone Number

(028) 6272 8888 - 0972 333 601

PHÒNG XNK

Mr.Huy - ‪‪0798.886.989

PHÒNG thu mua

0919.931.349