The production line system at Nosafood has been certified for quality management according to international standard ISO 9001:2008.

All products are manufactured in compliance with both international and Vietnamese food safety standards. Nosafood has received HACCP certification from the British Standards Institute and food safety certification from the Ministry of Health - Food Safety Department. Additionally, Nosafood has also been awarded Halal and FDA certifications from the United States.

Nosafood has established a factory in Binh Chanh, Ho Chi Minh City, covering an area of over 10,000 square meters. The company has invested in advanced production lines and machinery, capable of providing a wide range of spice products for both domestic and international markets. With more than 150 experienced technical staff who are regularly trained to enhance their expertise, the company continuously researches, innovates, and produces high-quality products to meet the ever-increasing demands of consumers. Nosafood aims to become the second-largest traditional spice manufacturer in the Vietnamese market by 2025.

Nosafood applies a strict production process and the highest quality control standards. Raw materials are carefully selected from reputable sources to ensure they are free from harmful substances and meet food safety standards.             

The company's production line system is certified for quality management according to international ISO 9001:2008 standards. The products are manufactured in compliance with both international and Vietnamese food safety standards. NosaFood has received HACCP certification from the British Standards Institute and a food safety certification from the Ministry of Health - Vietnam Food Safety Department.

Thanks to strong investment in technology, Nosafood has adopted the latest techniques in the production process. The processes, from grinding and mixing to packaging, are fully automated to ensure food safety and preserve the natural flavor of the ingredients.

Each stage of the production process is closely monitored, from processing and packaging to transportation, to ensure that the final products delivered to consumers always meet the highest quality standards.