Chúng tôi đã làm việc chăm chỉ trong nhiều năm qua để trở thành một phần quan trọng của cộng đồng, chúng tôi đã được công nhận là một trong những câu lạc bộ YOGA hàng đầu.
In the increasingly competitive food market, Nosafood has established its position through a consistent business philosophy. Speaking to Doanh Nhân Sài Gòn Online, Mr. Ho Joong, General Director of Nosafood Company, said: “When I first joined the Board of Directors at Nosafood, my belief was to create products that we ourselves would use before offering them to consumers.” This philosophy not only serves as a guiding principle for all company activities but also reflects a commitment to quality and consumer safety.
He further explained: “In reality, some food producers sell products to customers but are unwilling to use their own products because they know that during production, they did not adhere to proper procedures, preservatives, or additives. I believe this goes against business ethics and the goal of sustainable development if one wants to grow."
Nosafood was founded with the goal of providing safe, high-quality food products, driven by the dedication and responsibility of every employee. Each product must meet the highest standards, not only to satisfy customers but also to protect the health of those who create it.
For many years, Nosafood has received awards and honors from reputable organizations both domestically and internationally, such as the "High-Quality Vietnamese Goods" award, the "Top 100 Clean Food - High Quality Vietnam Top Food" award, and the "APEC Reliable Quality Brand" award.
Nosafood adheres to a strict production process and the highest quality control standards. Raw materials are carefully selected from reputable suppliers to ensure they are free of harmful substances and meet food safety standards.
The company’s production line is certified for quality management according to the international standard ISO 9001:2008. Products are manufactured in compliance with international and Vietnamese food safety standards. Nosafood has also received HACCP certification from the British Standards Institution and food safety certification from the Ministry of Health - Food Safety Department.
Each stage of the production process is closely monitored, from processing and packaging to transportation, to ensure that the final product reaches consumers with the highest quality.
Nosafood continuously innovates and improves to meet the increasing demands of the market. The company invests heavily in research and development, applying advanced technology in production to enhance product quality. Additionally, Nosafood values customer feedback to continually improve and offer better products.
With the leadership’s philosophy of "Creating products that we ourselves would use," Nosafood has built strong customer trust. Knowing that each product is created with the highest dedication and responsibility, consumers feel confident and trust in the quality Nosafood provides. This not only fosters customer loyalty but also helps Nosafood maintain and sustainably grow in the market.
Nosafood’s products are a clear example of how quality and dedication can make a difference in the market. By always prioritizing consumer benefits and safety, Nosafood not only produces the best products but also builds trust and loyalty from customers. This will continue to be a solid foundation for Nosafood’s strong and sustainable growth in the future.
Công ty Cổ phần Nosafood đã chính thức được Sở Tài Nguyên & Môi Trường cấp Giấy phép Môi trường, đánh dấu một bước tiến quan trọng trong cam kết phát triển bền vững và tuân thủ các quy định về bảo vệ môi trường.
Building and maintaining a reputation is very important,” said Mr. Ho Joong, General Director of Nosafood Company
Nosafood has invested in numerous modern production lines and machinery, capable of providing a wide range of seasoning products for both domestic and international markets
(BESTVIETNAM - VIETKINGS) NosaFood Joint Stock Company was established in 1976, originally known as the Agricultural Food Processing Research Station under the Ho Chi Minh City Food Company (Foodcosa). NosaFood is one of the oldest traditional spice manufacturers in Vietnam.
The Ong Cha Va brand has been around since 1939 among chefs in Saigon and has been officially recognized by Nosafood. In Vietnamese cuisine, Ong Cha Va spices symbolize passion and dedication in creating high-quality products and are an indispensable element for professional chefs when preparing delicious dishes.
Ong Cha Va was established in 1939. Initially, Ông Chà Và was a small facility in Southern Vietnam, specializing in the production and sale of traditional spices such as turmeric powder, cinnamon powder, and ginger powder. The first products from Ông Chà Và quickly earned consumer trust due to their high quality and rich flavors.
With over 85 years of history, Ông Chà Và has continually strived to provide the highest quality spice products, maintaining consumer trust and contributing to the global promotion of Vietnamese culinary culture.
